Preparation guidelines: Use 6 g (approx. 2 heaped tsp) of crushed berries for 250 ml of freshly boiled water and leave to infuse for 10-15 min., then strain. Alternatively, take 3 g (1 tsp) before a meal by consuming with a sufficient amount of water. Recommended amount 1-2 times a day.

Ingredients: milk thistle seeds (Silybum marianum). Promotes liver activity; helps maintain a normal level of glucose in the blood and supports ones natural immunity.

Caffein-free