0
Product is no longer available
Availability date:
KostarikaCosta Rica Juanachute Yellow Honey
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
KostarikaCosta Rica Juanachute Yellow Honey
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Last 3 pieces The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
Last 3 pieces The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
