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China
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.26100}viewkind4uc1 dcf1f0fs18lang1029 Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. }
China Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.26100}viewkind4uc1 dcf1f0fs18lang1029 Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. }
In Stock Ginkgo contributes towards normal brain activity and the peripheral circulatory system (sight, hearing). It can reduce the ability of blood to clot.
In Stock Ginkgo contributes towards normal brain activity and the peripheral circulatory system (sight, hearing). It can reduce the ability of blood to clot.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock …pleasantly smooth taste of lime blossom and a subtle tang of lemon
In Stock …pleasantly smooth taste of lime blossom and a subtle tang of lemon
