Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: white teas - Shou Mei and Pai Mu Tan, goji berries (Lycium chinense), pomegranate peel, natural flavouring, white teas - White Pu Erh Moonlight and Snow Buds, green White Monkey tea, cornflowers.

Medium