Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green Sencha tea, pineapple (pineapple, sugar, acidity regulator- citric acid), papaya (papaya, sugar), liquorice, sandalwood, red peppercorns, flavouring, Roman chamomile. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.

Low