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Japan
Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
Japan Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
In Stock Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
In Stock Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
