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Japan
Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
Japan Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
In Stock Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
In Stock Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
In Stock A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
In Stock A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
In Stock In Stock 
