Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: Shou Mei white tea, Ceylon Sencha green tea, raisins (raisins, sunflower oil), redcurrants, flavouring, raspberries (2.4%). May contain traces of nuts.

Low