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The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.