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Japanloose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 mins. Sieve and serve. Suitable for 3 infusions.
Neat, needle-like shaped emerald green leaves are a sign of superior quality. The umami flavour is very much to the fore in captivating, sweet fruity tones called amami. Its complexity is enhanced with hints of honey melon, grapes and passion fruit.
Japanloose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 mins. Sieve and serve. Suitable for 3 infusions.
Neat, needle-like shaped emerald green leaves are a sign of superior quality. The umami flavour is very much to the fore in captivating, sweet fruity tones called amami. Its complexity is enhanced with hints of honey melon, grapes and passion fruit.
In Stock Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
In Stock Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
