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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1.5 minute. Sieve and serve. Suitable for 4 infusions.
Tamaryokucha is a superior Japanese tea. Curled spiral leaves are reminiscent of the secretive Magatama jewel, which still forms part of the Crown jewels. The tea has lightly smoky aroma and slightly spicy flavour with an emerald green infusion.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1.5 minute. Sieve and serve. Suitable for 4 infusions.
Tamaryokucha is a superior Japanese tea. Curled spiral leaves are reminiscent of the secretive Magatama jewel, which still forms part of the Crown jewels. The tea has lightly smoky aroma and slightly spicy flavour with an emerald green infusion.
Medium
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.