Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1.5 minute. Sieve and serve. Suitable for 4 infusions.

Tamaryokucha is a superior Japanese tea. Curled spiral leaves are reminiscent of the secretive Magatama jewel, which still forms part of the Crown jewels. The tea has lightly smoky aroma and slightly spicy flavour with an emerald green infusion.

Medium