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loose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1-2 minutes. Sieve and serve. Suitable for 3 infusions.
This Shincha tea represents the first year’s harvest of Gyokuro. Shincha is prized for its sweetness and superior flavour. The taste is full, robust, grassy and reminiscent of vegetable with a resin-like aroma and minimal dryness.
loose green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 1-2 minutes. Sieve and serve. Suitable for 3 infusions.
This Shincha tea represents the first year’s harvest of Gyokuro. Shincha is prized for its sweetness and superior flavour. The taste is full, robust, grassy and reminiscent of vegetable with a resin-like aroma and minimal dryness.
Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
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