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loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (2.5%). May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (2.5%). May contain traces of nuts.
Medium
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.