Sikkim Temi FTGFOP1 CH - Oxalis eshop
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Sikkim Temi FTGFOP1 CH

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Reference : 20323
Price per unit: 2 520 Kč / Kg
2 520 Kč
Country of origin: India
Infusions: 1

Its black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-4 minutes. Then strain. Suitable for 1 infusion.

Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.

Medium

Country of origin: India
Infusions: 1

Its black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-4 minutes. Then strain. Suitable for 1 infusion.

Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.

Medium

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