Country of origin: India

Infusions: 1

The unusual feature of the leaves is that they even sprout in frosty weather, hence the moniker 'Frost Tea'. The brown-green leaves give rise to an infusion that is orange-gold in colour. A tone of flower honey and a hint of orange are revealed in the aroma and taste.

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.

This unique tea comes from the Parkside Estate garden, where special varietals of tea plants are grown. The unusual feature of the leaves is that they even sprout in frosty weather, hence the moniker Frost Tea. Its robust brown-green leaves when brewed give rise to a liquor that is golden in hue. The tea boasts a distinctive aroma reminiscent of lime honey, and has a delicate and subtle taste of apricot and peach.