Nepal Kanyam SFTGFOP1 Spl. Marvelous FF 60 g - Oxalis eshop
OXALIS STORES

India, Nepal

Nepal Kanyam SFTGFOP1 Spl. Marvelous FF 60 g

Reduced price! Nepal Kanyam SFTGFOP1 Spl. Marvelous FF 60 g
-20%

Nepal Kanyam SFTGFOP1 Spl. Marvelous FF 60 g

In Stock

Reference : 920320
104 Kč 130 Kč

Country of origin: Nepal
Infusions: 1

The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.

The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.

Medium

Country of origin: Nepal
Infusions: 1

The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.

The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.

Medium

We also recommend

Otevřít chat