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The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...