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The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...