Organic

Jun Chyiabari Himalayan Spring First Flush 2022 ORGANIC 50 g

Product is no longer available

Reference : 9820405
390 Kč390.18CZK
Country of origin: Nepal
Infusions: 1
Organic

Description

The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.

preparation

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.

Country of origin: Nepal
Infusions: 1
Organic

Description

The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.

preparation

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.

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