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Loose-leaf black tea
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-orange infusion. Cocoa husks and sweet lemon can be detected in the aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-orange infusion. Cocoa husks and sweet lemon can be detected in the aroma and taste.
Loose-leaf black tea
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-orange infusion. Cocoa husks and sweet lemon can be detected in the aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-orange infusion. Cocoa husks and sweet lemon can be detected in the aroma and taste.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
…strong taste of raspberries in combination with peppercorns and white chocolate
…strong taste of raspberries in combination with peppercorns and white chocolate