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India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
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