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India
Infusions: 1
Organicloose leaf black tea
The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
India Infusions: 1 Organicloose leaf black tea
The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
