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India
Infusions: 1
OrganicThe Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
India Infusions: 1 OrganicThe Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Last 2 pieces Traditional black tea boasting a smoky aroma.
Last 2 pieces Traditional black tea boasting a smoky aroma.
In Stock In Stock 
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
