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In Stock
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Country of origin: India
Infusions: 1
OrganicThe Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Country of origin: India Infusions: 1OrganicThe Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
