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Country of origin: India
Infusions: 1
OrganicThe Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
Country of origin: India Infusions: 1OrganicThe Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
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In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
In Stock The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and ta...
In Stock The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and ta...
