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The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.