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The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and milk froth.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain. Suitable for 1 infusion.
The Nagri farm presents a picturesque scene. Situated in the misty valley of Mirik at the altitude of 1,646 m, elegant orchids grow there that lend the plantation a sense of tranquillity. The large green tea leaves with tips brew to create a pale yellow infusion with the aroma and taste of lemongrass, young pea and m ilk froth.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.