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Indialoose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is ochre-yellow in colour. In the aroma and taste you can discover ripe apricot and juicy mango.
Indialoose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is ochre-yellow in colour. In the aroma and taste you can discover ripe apricot and juicy mango.
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Last 2 pieces The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
Last 2 pieces The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
