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India
Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
India Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
