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India
Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
India Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
