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India
Infusions: 1
Organicloose leaf black tea, fresh harvest 2021
The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
India Infusions: 1 Organicloose leaf black tea, fresh harvest 2021
The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
In Stock ..a blend of best teas from second harvest
In Stock ..a blend of best teas from second harvest
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
