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The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The picturesque Chongtong tea garden was established in 1869. It spreads out amongst the undulating hills of the eastern Darjeeling, and affords a striking view of the distant snow-capped Himalayas. The dark green, homogenous leaves with occasional tips give rise to a pale, orange-yellow liquor. Freshly cut orange is discernible in the aroma, while its taste is full, intense and dominated by a note of candied orange.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.