Product is no longer available
Availability date:
Free delivery
loose leaf black tea
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
loose leaf black tea
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.