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Rwandaroasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
Rwandaroasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
