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South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
In Stock Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep.
In Stock Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
In Stock Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
