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loose herbal tea flavoured
...a refreshing combination of pineapple, mint and rosemary
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (59.9%), pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), orange peel, rosemary, ginger, mint stem (3.7%), pomegranate fruit, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
loose herbal tea flavoured
...a refreshing combination of pineapple, mint and rosemary
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (59.9%), pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), orange peel, rosemary, ginger, mint stem (3.7%), pomegranate fruit, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.