Country of origin: South Africa

Infusions: 1

well-balanced combination of sweet honey and cinnamon with developing mild tones of fig and rose petal

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: Honeybush (84%), almonds, flavouring, figs, roses. May contain traces of nuts.

Caffein-free