Country of origin: South Africa

Infusions: 1

Organic

seductive combination of chocolate and coconut with a hint of sweet vanilla

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Honeybush (83%), white chocolate (7%) (sugar, dried whole milk, cocoa butter, emulsifier soya lecithin, flavouring), coconut, flavouring, vanilla.

New

Caffein-free