Country of origin: South Africa

Infusions: 1

seductive combination of chocolate and coconut with a hint of sweet vanilla

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes, then strain.

Honeybush (83.8%), white chocolate (sugar, dried whole milk , cocoa butter, emulsifier sunflower lecithin, natural flavouring), coconut (4.6%), flavouring, vanilla. May contain traces of nuts.

Caffein-free