OXALIS STORES 
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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
In Stock Its taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.
In Stock Its taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.
In Stock Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...
In Stock Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m guarantee highly favourable conditions for premium production. Supremo is distinguished for its large and even beans and comes mainly from private growers, who pay great care to their coffee. In terms of taste and aroma, it i...
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