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loose leaf green tea; flavoured & scented
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
loose leaf green tea; flavoured & scented
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
...novel combination of sweet liquorice and cinnamon
...novel combination of sweet liquorice and cinnamon
…pleasantly smooth taste of lime blossom and a subtle tang of lemon
…pleasantly smooth taste of lime blossom and a subtle tang of lemon
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...