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loose leaf green tea
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
loose leaf green tea
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Lemon balm and lavender contribute towards one's mental well-being, encouraging relaxation. Oregano contributes towards normal function of the cardiovascular system, influencing blood pressure. It is advised to follow a varied and balanced died and healthy lifestyle.
Lemon balm and lavender contribute towards one's mental well-being, encouraging relaxation. Oregano contributes towards normal function of the cardiovascular system, influencing blood pressure. It is advised to follow a varied and balanced died and healthy lifestyle.
Flavoured Sencha green tea with the pleasant taste of ripe forest berries.
Flavoured Sencha green tea with the pleasant taste of ripe forest berries.