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Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.