Preparation guidelines: Allow 2.5 g (approx. 2 even tsp) of the blend for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes. Then strain. Drink 1-2 times a day.

Ingredients: peppermint leaf, dandelion leaf, chicory root and top, fennel seed, dandelion root, milk thistle seed, St John’s wort top, agrimony top. Dandelion, mint, milk thistle and St John’s wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitisation amongst those so sensitive (St John’s wort). Follow a varied, balanced diet and healthy lifestyle.

Caffein-free