Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.

Ingredients: white tea, jasmine blossom and lilies. After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms giving the infusion a sweet honey tint.

Low