OXALIS STORES 
Out of stock
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Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
In Stock Characteristics: plain chocolate – date – lemon peel. Velvety body, delicate acidity.
In Stock Characteristics: plain chocolate – date – lemon peel. Velvety body, delicate acidity.
In Stock In Stock 
In Stock A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
In Stock A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
