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Czech republicRoasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of chocolate pralines (1.8%). Caffeine-free.
Caffein-free
Czech republicRoasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of chocolate pralines (1.8%). Caffeine-free.
Caffein-free
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Originating in the Sheka Forest on a UNESCO biosphere reserve, this washed coffee comes from the Gamadro farm run by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note...
In Stock Originating in the Sheka Forest on a UNESCO biosphere reserve, this washed coffee comes from the Gamadro farm run by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note...
