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…balanced composition of winter spices and baked apple
Preparation guidelines: Use 10 g of tea (approx. 9 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Then strain.
Ingredients: white teas Shou Mei and Snow Buds (65.2%), apple, coconut slices, natural flavouring, cinnamon, cloves, cornflowers. May contain traces of nuts.
Low
…balanced composition of winter spices and baked apple
Preparation guidelines: Use 10 g of tea (approx. 9 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Then strain.
Ingredients: white teas Shou Mei and Snow Buds (65.2%), apple, coconut slices, natural flavouring, cinnamon, cloves, cornflowers. May contain traces of nuts.
Low
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
green tea boasting exceptional blend of champagne and strawberries
green tea boasting exceptional blend of champagne and strawberries
The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.