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Czech republicCool Summer - gift pack
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
This summer will be cool! Get ready for hot summer days or just share with others this gift pack with refreshing iced teas. The summer themed box includes Iced Tea Rooibos Mint & Pineapple (mix of mint, rosemary and exotic pineapple) and Cool Summer Iced Tea (a charming mixture of sweet mango and fresh lemon grass.
Czech republicCool Summer - gift pack
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
This summer will be cool! Get ready for hot summer days or just share with others this gift pack with refreshing iced teas. The summer themed box includes Iced Tea Rooibos Mint & Pineapple (mix of mint, rosemary and exotic pineapple) and Cool Summer Iced Tea (a charming mixture of sweet mango and fresh lemon grass.
In Stock A luxury set for preparing Matcha green tea.
In Stock A luxury set for preparing Matcha green tea.
In Stock In Stock 
In Stock Luxury gift pack in cardboard packaging of teas in tin caddies; contents: Ceylon OP Nuwara Eliya 30 g, Green Snail 40 g and Pai Mu Tan “White Peony”; countries of origin of tea leaves: Sri Lanka and China (x 2), respectively.
In Stock Luxury gift pack in cardboard packaging of teas in tin caddies; contents: Ceylon OP Nuwara Eliya 30 g, Green Snail 40 g and Pai Mu Tan “White Peony”; countries of origin of tea leaves: Sri Lanka and China (x 2), respectively.
