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Japan
Infusions: 1-2loose leaf green tea with roasted rice
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
Preparation guidelines: Allow 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 1.5 minutes, then strain. Suitable for 1-2 infusions.
Ingredients: loose leaf green tea, roasted rice. To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
Low
Japan Infusions: 1-2loose leaf green tea with roasted rice
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
Preparation guidelines: Allow 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 1.5 minutes, then strain. Suitable for 1-2 infusions.
Ingredients: loose leaf green tea, roasted rice. To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
Low
Last 2 pieces Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Last 2 pieces Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
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