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The delicious Sencha tea leaves are mixed with roasted rice. Genmaicha has a charming, slightly sweet, nutty taste. The color of the infusion is gold-green. Musashi is the name of Japan's most famous samurai.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 1.5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Ingredients: green tea, roasted rice. To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
Low
The delicious Sencha tea leaves are mixed with roasted rice. Genmaicha has a charming, slightly sweet, nutty taste. The color of the infusion is gold-green. Musashi is the name of Japan's most famous samurai.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 1.5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Ingredients: green tea, roasted rice. To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
Low
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.