Country of origin: Japan

Infusions: 1-2

The delicious Sencha tea leaves are mixed with roasted rice. Genmaicha has a charming, slightly sweet, nutty taste. The color of the infusion is gold-green. Musashi is the name of Japan's most famous samurai.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 1.5 minutes. Sieve and serve. Suitable for 1-2 infusions.

Ingredients: green tea, roasted rice. To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.

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