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Czech republicORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
Czech republicORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.
In Stock A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
