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ORGANIC flavoured fruit infusion
A fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
ORGANIC flavoured fruit infusion
A fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...