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flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.