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Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
High
Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
High
In Stock Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
In Stock Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
