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loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.