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Infusions: 1loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange slices, ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
India Infusions: 1loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange slices, ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock In Stock 
